GOUVERNEUR — The Gouverneur and St. Lawrence County Fair is back after last year’s COVID-19 cancellation. Read More ⇒
RENSSELAER FALLS — Did you know that about 40% of all domestic food production in the United States goes to waste? Or that there are no laws in New York state governing the use of expiration dates on food products? Read More ⇒
Clichés are a cliche for good reason, right? Read More ⇒
CAPE VINCENT — The French Festival returned this weekend as just one example of how a town proves that even people who have never been there will realize in quick order why there’s so much dedication and love in Cape Vincent. Read More ⇒
OGDENSBURG — The city’s newest dining establishment, The Window, has been opened by city native Matthew Rose. Read More ⇒
MASSENA — Back the Pack’s 10th year of providing healthy weekend snacks to students in Massena schools was anything but normal thanks to the pandemic. But, Chairperson Julianne C. Paquin said, the program persevered and continued to support area students. Read More ⇒
SYRACUSE — The Salt Museum at Onondaga Lake Park will soon be home to the nation’s first Hungry for History historic marker, which will commemorate salt potatoes, a popular summertime side dish. Read More ⇒
Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. Read More ⇒
Celebrate July 4 with this colorful salad. It’s made with refreshing watermelon, sweet blueberries and cooked chicken breast. They combine to give a pleasing sweet and savory taste and a variety of textures to the salad. Enjoy this easy meal anytime during the hot summer months. Read More ⇒
Mexican 7-layer dip is a staple at parties, potlucks and summer barbecues for a reason. It’s easy to throw together, doesn’t require any special ingredients and can be served at room temperature. Read More ⇒
Restaurant owners, distillers and other eateries blasted the state Legislature on Thursday afternoon for not voting this session to legalize to-go alcoholic beverages, which quickly became a staple of the COVID-19 pandemic while helping the hospitality industry stay afloat. Read More ⇒
REDWOOD — The mother-daughter tandem finally got to celebrate recognition as Alexandria Bay Chamber of Commerce’s Business of the Year, months after they won it during a time COVID-19 was everywhere and the manager tested positive for the virus. Read More ⇒
ITHACA — A $300,000 investment from New York state has paved the way for a new hops breeding program at Cornell AgriTech, which will grow and develop signature New York hops varieties — selected for high yield, preferred flavors and disease resistance — in support of the state’s $3.4 billion… Read More ⇒
While growing up in Brockville, Ontario, Catherine Schmuck would watch the big ships go up and down the St. Lawrence Seaway. Read More ⇒
With Memorial Day in the rearview mirror, it’s officially time to move meals outdoors. It’s hot in front of your stove, and don’t you want to enjoy the sunshine or a summer sunset? Read More ⇒
Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK. More for the rest of us! Read More ⇒
LOWVILLE — Food Truck Fridays, a community event celebrating summer, unique cuisine and fun for the whole family, will be returning for its fifth summer. Read More ⇒
SYRACUSE — The Great New York State Fair will make a comeback this summer accepting patrons at full capacity, Gov. Andrew Cuomo said Monday, after the state’s coronavirus infection rate has plummeted below 1% as vaccinations increase. Read More ⇒
When I think of Father’s Day, coming Sunday, steak always comes to mind. For this easy dinner, the steak is cooked in a sweet and tangy balsamic glaze that coats it. Read More ⇒
CANTON — In the two years since the village’s pilot compost program was launched, food scraps have collected under a small shelter on outer Lincoln Street. Read More ⇒
It is 4:45 a.m. and my husband, Joe, just left for work. Sons Benjamin and Joseph left before that. Read More ⇒
HAMMOND — A wide assortment of locally made and grown products will be on hand as the Hammond Farmers’ and Artisans’ Market starts its season Wednesday. Read More ⇒
MASSENA — Saturday’s Massena Volunteer Fire Department chicken barbecue will have a special meaning for the department. Read More ⇒
MINETTO — The Minetto United Methodist Church will host a free dinner from 4 to 6 p.m. on Thursday, June 17, serving take-outs only by drive-through. The menu will be meatball sub, green beans, chips and dessert. Donations are not expected but will be accepted. Read More ⇒
PITTSBURGH — If there was a small silver lining to this pandemic year, perhaps it’s this: We got back in our kitchens. Read More ⇒
It helps tremendously to line the baking pan with parchment so you can lift the entire lot out in one fell swoop. But buttering and flouring the pan works, too. However you do it, be sure to let the crumble cool to room temperature before cutting it into squares or they may fall apart. Read More ⇒
New York state lifted its months-long curfew on indoor dining on Memorial Day. Read More ⇒
We’ve just come off Memorial Day Weekend, which means it’s time to start polishing up on entertaining skills — getting out trays for food that will serve more than the people in your pod, figuring out how to batch up the cocktails you learned in lockdown, and reconnecting to recipes that wor… Read More ⇒
It’s impossible to be sad when strawberries are in season. Read More ⇒
FULTON — The Fulton Rotary Club will hold a take-out chicken barbecue Saturday, June 12, at the Fulton Polish Home, 158 W. First St. S., Fulton. Pickup will begin at 11:30 a.m. and continue until all are sold out. Read More ⇒
The first time I ate an oyster, I was newly out of college, at a mixer on Wall Street with mostly white professionals. I didn’t know how to eat one-having never been taught or seen someone do it-but I wanted to show that I was cultured. Read More ⇒
OSWEGO — The Oswego County Salvation Army Corps will offer the Food Sense program of the Central New York Food Bank. Read More ⇒
Lasagna is a favorite Italian pasta for many reasons, but mostly because it’s easy to assemble and can be adapted to any diet. Time and again I’ve stacked a savory mixture of red sauce and cooked ground beef or sausage between the layers. But like a lot of people, I’m trying to consume less … Read More ⇒
Simple rubs, marinades and flavored butter up your grill game Read More ⇒
CANTON — Rhubarb is ready for picking and putting into a favorite recipe. Read More ⇒
HAMMOND — Hammond’s farmers and artisans market is seeking vendors for its upcoming season. Read More ⇒
I live in a noodle household. Thick, thin, fresh or dried, I probably could eat them every night and never be bored because there are so many sauces and preparations to make them shine. Read More ⇒
As spring emerges and the world continues to heal, our cooking lightens and our commitment to exercise deepens — in theory, at least. At the very least, sunshine and warm breezes can’t help but brighten our attitude this time of year. Read More ⇒
The last time my Boy Scout troop went on a campout, we ate steak. Read More ⇒
Late last month, I was sitting in a fold out chair at the McVean Center Gymnasium at Jefferson Community College, freshly vaccinated twice over, holding a little 15-minute timer in my hand and thinking about sedentary objects. Read More ⇒
Are you in the market for fresh, delicious food? The Jefferson County Local Food guide (in print or found at (ccejefferson.org/local-foods) points you to the freshest and best tasting food — grown and produced by your neighbors. Shop at the locations listed and help keep your food dollars ci… Read More ⇒
MINNEAPOLIS — Just when it seemed the yogurt aisle had something for everyone, General Mills found a slice of customers still hunting for the perfect creamy snack. Read More ⇒
SACKETS HARBOR — Amid the triumphant return of popular village restaurant Tin Pan Galley and the seasonal reopening of local favorites, a new restaurant has entered the culinary scene of West Main Street with majority owner Jessica R. Williams at the helm. Read More ⇒
WATERTOWN — Each year, Cornell Cooperative Extension of Jefferson County produces the Jefferson County Local Food Guide. Read More ⇒
The curfew on restaurants in New York state will end next month. Read More ⇒
FULTON — A country weekend is on tap at CNY Community Arts Center with country music, barbecue and a sidewalk sale for crafters at the center located at 121 Cayuga St. in downtown Fulton. Read More ⇒
PITTSBURGH — Eva Roy was destined for a career in medicine. Her father, Bhola Roy, is a fourth-generation doctor, and it was only natural that she would follow in his footsteps. Read More ⇒
My plate recommends that we eat many different sources of protein. One of the sources of protein that I don’t cover too often is seafood. Read More ⇒
OSWEGO — The Oswego County Salvation Army Corps offers the Food Sense program of the Central New York Food Bank. Read More ⇒
OSWEGO — Two years ago, Friendly’s Ice Cream, a landmark restaurant in Oswego for over 40 years, closed its doors on Bridge Street without warning. But by late this year, they may very well be open again, this time as a Tully’s quick-serve, according to Mayor William Barlow and one of Tully’… Read More ⇒
MASSENA — The Massena Rotary Club’s biggest fundraiser of the year hits the kitchen Saturday. Read More ⇒