New York State maple syrup — the all-natural, golden brown sweet that goes with everything from pancakes to popcorn — will be celebrated during Maple Weekends, March 18 to 19 and 25 to 26.

“The best news of all is that the quality of New York state maple syrup is the finest in its history, and among the greatest in the world,” said Michele E. Ledoux, executive director of Cornell Cooperative Extension of Lewis County. “Our techniques for making maple syrup today are both time-tested by tradition and enhanced by modern technology.”

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